Bread pudding recipe 1


Got this brilliant recipe from one of my favourite sites at the moment ‘the 1940’s experiment.
click the link to see this recipe and other on the site BREAD PUDDING (or just read below)

  • 10 ounces of stale bread (you’ll have to use your kitchen scales!)
  • 2 ounces of margarine or butter
  • 1 ounce of sugar
  • 2 ounces of dried raisin sultanas
  • 1 egg (fresh or dried)
  • milk to mix
  • cinnamon
  • extra sugar for topping

Put bread into a basin and add a little water. Leave for 10 minutes.
Squeeze bread out until fairly dry
Return bread to empty basin and add all the other ingredients (except spice) adding a little milk to make a sticky consistency
Add cinnamon a little at a time until your own taste
Place mixture into a greased pan (like a lasagna pan)
Cook at 160 degrees C for an hour or so until edges are browned and centre is hot
Sprinkle sugar on top 10 minutes before end of cooking
Allow to cool a little, slice and serve
Serves 8 to 10

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