Next blitz up some chopped onion, leek or shallots. Obviously I used a leek, I like to use older veg in soups so they don’t go to waste.
Chop up and blitz one apple. If you don’t have a hand or electric blender chopping the ingredients up finely will work just as well.
Meanwhile add a chicken or veg stock cube to 3/4 of a pint of water.
Here after adding the leeks (and a scraping of marg) to the pot I added some sugar and a pinch of mixed herbs.
leave the leeks to brown off a bit making sure that they don’t stick/ burn.
Add the blitzed tomato and apple and stir in.
Add the chicken/ veg stock to the pot and stir in. Here I added 2 tsp of tomato puree for colour and added flavor.
TADA! It was absolutely gorgeous with some warm bread.
What recipes do you use to keep the cold out?