8oz mince (any cooked meat)
4oz cooked mashed potatoes
4 oz stale breadcrumbs (fresh is fine)
salt and pepper
Mix well together the mince, mashed potatoes, breadcrumbs and salt & pepper (to taste).
Turn out onto a floured board and roll into an oblong 1/4 inch thick. Cut into slices and fry in a small quantity of hot fat or grill for 5 to 7 minutes.
Mr C made his ‘slices’ into little burger shapes as this would prevent them disintegrating when moved. //see above image// This mixture made 10 of these little burger shaped ‘slices’, and were eatedn with carrots, sweetcorn and some gorgeous green beans YUM.