Minced beef slices


 Ingredients

8oz mince (any cooked meat)

4oz cooked mashed potatoes

4 oz stale breadcrumbs (fresh is fine)

salt and pepper

fat, optional

Method

Mix well together the mince, mashed potatoes, breadcrumbs and salt & pepper (to taste).

Turn out onto a floured board and roll into an oblong 1/4 inch thick. Cut into slices and fry in a small quantity of hot fat or grill for 5 to 7 minutes.

Mr C made his ‘slices’ into little burger shapes as this would prevent them disintegrating when moved. //see above image// This mixture made 10 of these little burger shaped ‘slices’, and were eatedn with carrots, sweetcorn and some gorgeous green beans YUM.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s