Brisket or beef


Ingredients:

1lb mixed vegetable (carrots, turnips or swede, parsnips)

1/4lb stewing steak

a level teaspoon national flour or oatmeal

salt and pepper

a knob of dripping or margarine

potatoes

Method:

Wash & cut up vegetables

cut meat into small pieces and dip in flour or oatmeal, salt and pepper mixed together.

Heat fat in a large saucepan, brown meat on both sides, take it out, and put in layer of vegetables.

Put back the meat, cover with the rest of the vegetables, and add boiling water to cover.

Put on pan lid, simmer for 2 hours.

Put in scrubbed potatoes half an hour before serving

Advertisements

5 responses to “Brisket or beef

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s