used… and it work perfectly.
1 mug flour + 1 mug milk (the same mug) + 1 egg —-> and whisk briskly.
Dont worry of it has lumps that wont go…. just sieve it into another bowl.
Pop a little oil or butter in the pan (oil is better as it doesnt burn as quickly) and wait until the pan is dancing hot. One way to test this is to drop little bits of the batter into the hot oil to see if it forms tiny pancakes… if so its ready.
We had ours with honey, but you can add virtually anything to them… how about a sprinkling of sugar and a squeeze of lemon, maple syrup, icecream, chocolate sauce/ spread, yoghurt or fromage frais(or quark if you dont want to add more calories to it), fresh/ dried or cooked fruit…. OR YOU CAN EAT A SAVOURY VERSION, what about cheese…yummm cream cheese and chives, or do one of Master N’s favourites and make a pizza pancake wrap with some tomato puree (or fresh tomatoes or tinned) some ham and a sprinkling of cheddar cheese… the possibilities are endless 😀 …Easy!