Corned Beef Mould


This meal takes about 15 minutes to make and is designed to feed 4 people. As usual it was ample for the five of us. We ate this with a lovely salad (Im loving Aldis vine tomatoes at the moment… theyre on special as well). The kids had a bit of trouble with this recipe… but then again our 3 kiddies arent big on stronger flavours (not a curry eater among them).

Ingredients:

2 to 4 oz corned beef

4oz soaked bread

6 mashed carrot

mock horse radish ( 4 tablespoons shredded swede, 1 1/2 teaspoons mustard, 1 1/2 tablespoons vinegar)

chopped parsleysalt and pepper

Method:

Mix all the ingredients together.

Press into basin/ mould and leave with a plate and weight on top for about 4 hours.

Turn out, cut into slices and serve with potato salad and watercress…. or in our case a hefty grean salad (with gorgeous vine tomaaatooooooes)

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