The first sunny day in a few, theres no wind or rain and its actually fairly pleasant outside…. but Im indoors nursing an ear infection and a sniffly cold.
These fritters were great, and the fritter left over will make a great sandwich for MrC for tomorrow.
2oz self raising flour or plain flour
1 egg yolk
1/8 pint milk or milk and water
pinch dried herbs
1 tsp grated onion
1 tsp chopped parsley
6 oz corned beef, flinely flaked
1 oz cooking fat
Blend the flour with the salt, egg and milk (or milk and water)
Beat until smooth batter then add the herbs, onion, parsley and corned beef.
Melt the cooking fat in a frying pan and when really hot, drop in spoonfuls of the batter mixture.
Fry on either side until crisp and brown. Serve as soon as possible.