Prune Roly poly

Cooking time: 1 hour

Quantity: 4 to 6 helpings


  • 8oz flour
  • 2tsp baking powder
  • pinch of salt
  • milk and water for mixing
  • 2 to 4oz prunes, cooked
  • 2oz bread crumbs
  • 1tbsp syrup
  • 2tsp sugar
  • 1/2 tsp cinnamon or spice
  • 1oz cooking fat


  1. Blend flour, baking powder, salt.
  2. Mix to a soft consistency with milk and water.
  3. Roll out, spread with prunes, breadcrumbs, syrup, sugar and cinnamon.
  4. Form into a roll.
  5. Melt the fat in a roasting tin and when hot put in the roll, turning it in the fat.
  6. Bake for 1 hour in a moderately hot oven (190 -200C, 375-400F, Gas Mark 5 to 6)

One response to “Prune Roly poly

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s