Chocolate spread


Since the golden syrup was used up this week and my little bit of chocolate (my 5th of the sweet ration) seems to have gone walkabouts, #WhistlesInnocently, I had to be a little creative. There was still some of the ‘loaf’ leftover from yesterdays pudding…. so we thought this was an excelent opportunity to try out Marguerite Pattens chocolate spread recipe.

  • 1oz Bournville cocoa
  • 1.5 tbsp sugar
  • 1 dessertspoon flour
  • 0.5 cup milk

Mix the dry ingredients. Add the milk gradually and bring to the boil. Beat until quite smooth. Allow to cool.

VARIATIONS:  I dont like the bitter taste of Bournville cocoa so I only used half and ounce and the other half ounce Asda generic hot chocolate. I also added a tbsp or two of icing sugar to sweeten the mixture.

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One response to “Chocolate spread

  1. This looks worth trying. Apparently Nutella was developed in the wartime because of chocolate shortages.
    Feeling very virtuous this weekend- found some sad squashed old bread rolls at the back of the freezer and made a splendid wartime Bread Pudding with them!
    blessings!

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