I popped a pan on the hob with a couple of table spoons of water…. to the pan I added half a dozen cooking apples (cut into chips) and a good handful of raisins. The amount will vary depending on how much you need, but I used the entire roll of pastry, so half a dozen apples wasn’t too much.
To this I added a tbsp of brown sugar, half a tsp of cinnamon and a pinch of nutmeg… after mixing I let this all soften a bit.
At this point you have to let the fruit cool… like jam apple can get VERY hot and needs to to cool off before you add it to the pastry.
I spooned out the now cool mix onto the pastry and folded it over into a parcel, rolled it over, sprinkled some sugar on the top and sliced a a few vents in the pastry with a sharp knife.
I popped it on greaseproof paper and onto a baking tray at GM 5 for 30 minutes (we have a slow oven)…. It should cook until browned.
The kids loved it… what you see is the second half (pudding for after dinner). I did manage to save some for MrC though 😀