Hunt Pie


  • 3/4 to 1 pint of water, in which lentils soaked
  • 2 oz chopped leek
  • 3/4 lb chopped root vegetables and cabbage
  • 4 oz lentils (soaked over night)
  • 2 oz minced meat
  • 1/2 tsp meat or vegetable extract
  • salt and pepper
  • Shortcrust pastry


  1. Bring water to boil and add leek, vegetables, lentils, meat extract and seasoning.
  2. Put on pan lid, cook for 10 to 15 minutes, stir to prevent sticking.
  3. Make or unwrap pastry shape into a round, place on top of the meat, vegetables etc and replace lid. Cook for a further 15 – 20 minutes.
  4. Lift pastry with a slice, slide meat etc into a dish, put pastry on top, sprinkle with chopped parsley and mint.Serve with mashed potatoes and watercress

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s