Hunt Pie


Ingredients

  • 3/4 to 1 pint of water, in which lentils soaked
  • 2 oz chopped leek
  • 3/4 lb chopped root vegetables and cabbage
  • 4 oz lentils (soaked over night)
  • 2 oz minced meat
  • 1/2 tsp meat or vegetable extract
  • salt and pepper
  • Shortcrust pastry

Method

  1. Bring water to boil and add leek, vegetables, lentils, meat extract and seasoning.
  2. Put on pan lid, cook for 10 to 15 minutes, stir to prevent sticking.
  3. Make or unwrap pastry shape into a round, place on top of the meat, vegetables etc and replace lid. Cook for a further 15 – 20 minutes.
  4. Lift pastry with a slice, slide meat etc into a dish, put pastry on top, sprinkle with chopped parsley and mint.Serve with mashed potatoes and watercress
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