I know… I’ve been quiet this past week….
I know… I’ve been quiet this past week…. my apologies. This moving into your first house on your own stuff is stressful. Don’t get me wrong I’m actually enjoying singledom… […]
Am I just getting older?
The last few days have being oddly chaotic… and yet I seem to have nothing to show for it (hate that)… I’ve been plotting world domination decorating the girls bedroom […]
Vinegar cake (egg free)
Originally posted on Rationing Revisited:
I admit this doesn’t sound too appetising… vinegar, for me, is something you put on your chips and fish…. but the outcome (and admittedly the raw…
Corned beef rissoles recipe 2
Originally posted on Rationing Revisited:
This recipe is tasty and so simple,the carrot and potato really add to the flavour. CLICK HERE TO LINK TO OUR FIRST CORNED BEEF RISSOLE…
Syrup loaf – a high tea cake by any other name…
Originally posted on Rationing Revisited:
Ingredients: 4oz self raising flour or plain flour with 2 teaspoons baking powder Half tsp bicarbonate of soda pinch salt 2 tbs warmed golden syrup…
Potato scones
We REALLY enjoyed these. Not only were they delicious but they were so easy to make. The kids enjoyed playing with the dough as well, it was great to work […]
Cheese Pancakes
Admittedly I added a little ham to the mix as well….. just rounded off this lunch time nibble 😀 Which was delicious… and fairly filling as well. We had 4 […]
Welsh cakes
These were lovely, even better with jam/ syrup….more scone like than a cake…. but a lovely accompaniment to a good hot cup of tea. 20z dripping (lard works as well) […]
Prune Roly poly
Originally posted on Rationing Revisited:
Cooking time: 1 hour Quantity: 4 to 6 helpings Ingredients: 8oz flour 2tsp baking powder pinch of salt milk and water for mixing 2 to…
Steak and Vegetable Ragout
Originally posted on Rationing Revisited:
This is a 2 for 1 king of meal, the steak is used to flavour this ‘stew’ and is then kept aside for another meal… crafty! Ingredients…
